Conversations That Feed the Industry
Deep-dive interviews with the chefs, hoteliers, sommeliers, business leaders, and visionaries shaping the future of hospitality. New episodes every week.
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The Michelin Mindset: Obsession, Sacrifice & the Stars
Chef Marcus Vidal · 1h 22m
Chef Marcus Vidal
3-Star Michelin Chef & Restaurateur
The Michelin Mindset: Obsession, Sacrifice & the Stars
Chef Marcus Vidal has earned and lost Michelin stars — and earned them back. In this raw, unfiltered conversation, he opens up about the psychological toll of culinary perfection, the moment he almost quit, and why he believes the future of fine dining is radical hospitality.
Show Notes
Episode Library
The Michelin Mindset: Obsession, Sacrifice & the Stars
Chef Marcus Vidal · 3-Star Michelin Chef
An unfiltered look at the psychological toll of culinary perfection and why radical hospitality is the future of fine dining.
Terroir, Taste & the Art of the Perfect Pairing
Elena Marchetti · Master Sommelier
Master Sommelier Elena Marchetti breaks down how terroir shapes flavor, why natural wine divides the industry, and the pairing that changed her life.
Reinventing the Grand Hotel for Gen Z
James Okafor · CEO, Meridian Hotels Group
How one of hospitality's boldest CEOs is tearing up the luxury hotel playbook to win over a generation that values experience over opulence.
Zero-Proof Revolution: Crafting Without Alcohol
Priya Nair · Award-Winning Mixologist
Priya Nair is leading the zero-proof movement — and she's here to prove that the most complex, exciting drinks on any menu don't need a drop of alcohol.
The Future of Hospitality Education
Dr. Sandra Reyes · Dean, Cornell School of Hotel Administration
Is traditional hospitality education keeping pace with the industry? Dr. Reyes makes the case for radical curriculum reform.
Street Food to Empire: The Taco Truck That Became a Dynasty
Carlos Mendez · Founder, Fuego Street Food Group
From a single taco truck in East LA to 40 locations across the country — Carlos Mendez on hustle, culture, and never forgetting your roots.
Voices of the Industry
Chef Marcus Vidal
3-Star Michelin Chef & Restaurateur
Elena Marchetti
Master Sommelier
James Okafor
CEO, Meridian Hotels Group
Priya Nair
Award-Winning Mixologist
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